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A few years ago, I celebrated an “Urban” Thanksgiving with friends in San Francisco. Of course, every Thanksgiving is vegetarian for me. But that year in particular, my friends agreed to cook NO meat, NO fish, NO turkey. What an awesome way to spend the holiday! Why not spare a turkey this year and try […]
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Use any and all Root Vegetables you can think of -Beets -Parsnip -Potato -Carrots -Cassava I used beets, parsnips, carrots, and even threw some zucchini in there. (All of this came from the free farmers market in SF, but I can’t reveal where it is–you have to find out for yourself, sorry!!) I sliced them, […]
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This recipe is FUN, EASY, YUMMY. It is an interesting combo and you’ll be surprised how delicious it is Even if you don’t have a panini press, you can always press in the pan with olive oil and a spatula. Start with: German Bread (this is a healthier bread than the regular processed bread, […]
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Got a chocolate habit or trying to curb one? My most recent amazing discovery…A delicious vegan substitute for chocolate….CAROB! Carob beans (also known as locust beans) come from carob pods. They are dried, crushed, and made into the potent carob powder. You can purchase Carob Powder at Whole Foods, or even online if you don’t have a […]
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Easier than pie. Slow cookers are amazing. Chop ‘em, throw ‘em in, set your pot to low. What an amazing way to multitask–run errands, just chill, or have a good night sleep. 1. SPLIT PEA SOUP Easy, honest, inexpensive (under $5.00!) -1 packet of split peas (~1.50) -A few tablespoons of Olive Oil -1-3 Scallion […]
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Avoid spikes in blood sugar by eating vegetables with higher sugar content. Root vegetables such as yams, sweet potatoes, carrots fall into this category. The easiest and yummiest way to get your root vegetables? BAKED SWEET POTATO CHIPS…IN 45 MINUTES FLAT 1. Buy one large sweet potato. They’re only a couple bucks! 2. Preheat […]
